To Begin

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Home Made Bread Roll

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Hollies Farm Smoked Trout with Creme Fraiche and Chives wrapped in a Parmesan and Spinach Roulade with dressed leaves.

Scallops - Locally landed in Brixham, with Crispy White Pudding, Cumin Scented Parsnip Puree and Parsnip Crisps.

Cheese Souffle - Twice Baked with a good strong Cheddar in a light Cheese Sauce with Balsamic.

Oven Roasted English Asparagus with Parmesan, Parma Ham and a soft poached Bantam Egg from Blackhayes Farm.

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Sorbet

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 Mains

Roast Monkfish with a Creamy Monkfish and King Prawn Sauce and Lemon Duchess Potatoe.

Pan Fried Sea Bass with Seafood Risotto

Slow Cooked Devon Beef in Red Wine with Horseradish Mash and Roasted Root Vegetables.

Barleymows Roast Duck Breast – Orange, Honey and Cinnamon Sauce, with an Orange and Red Wine Reduction

Slow cooked 10oz Devon Rib Eye Steak - served Medium Rare, Large Garlic Mushroom, Double Cooked Duck Fat Chips, Vine Roasted Tomatoes, Dressed Rocket, Parmesan.

Eastern Marinated Devon 8oz Lamb Rump Steak.

Mediterannean Vegetable Tart with Basil Pesto, Grilled Goats Cheese and a Potato Rosti.

All main courses are served with seasonal vegetables.

Puddings

If you would like a decadent pudding, please order these too as they are made fresh daily to order...

Cherry and Almond Brioche – Sweet Brioche made with Cherries and Flaked Almonds soaked in a Vanilla Custard with a Sweet and Sour Cherry Ice Cream and Cherry Coulis.

 Le Gascon – Two thin slices of Armagnac soaked Chocolate Sponge, Chocolate Mousse, Ganache, Praline and a Marmalade Ice Cream made with Fathers thick cut Seville.

Flaming Baked Tiramisu Alaska – Tiramisu with Zuidam Coffee Liqueur, Mascarpone and Marsala Ice Cream Hot Meringue, Flambéed in Brandy at the table.

Roast Rhubarb (Belfry grown when available) Parfait with Pistachio Ice Cream, Stem Ginger Shortbread and Rhubarb Coulis.

Everything from the stocks to the sauces and ice creams are made here on the premises at The Belfry.

All dietary requirements catered for including Coeliacs and Vegans.

£23.50 for 2 courses and £29.50 for 3 courses inc VAT at 20%.

Coffee / Tea and homemade chocolates / mints £2.25